Ecuador: From Waste to Luxury
LBC SPECIAL
Analytica
Fish leather has been a fashion industry catchphrase for close to a decade, in tandem with the boom in farmed salmon that produces thousands of tons of skin as leftovers in places like
German entrepreneur Stefan Brandt is one of them, and he wants to include Ecuadorian craftsmanship to crack the global market in luxury goods made from fish leather.
One of the worries that have weighed on demand for leather tanned from fish hides has been that the goods would, bluntly put, stink of fish. Grab and sniff the soft, slightly scaly leather produced by Brandt’s Elbkind
Tempting as the plan sounds, it has faced enormous hurdles, even as companies produce fish leather in small quantities in many countries, ranging from France and the
Potential major buyers like German sporting goods manufacturer Puma however have found past suppliers unable to produce reliable amounts of fish leather of adequate quality to mass-produce goods with this kind of leather. Fish leather has superior durability, but manufacturers have suffered problems with tensile strength, width and the leather’s color.
The eco-friendly tanning process developed by Brandt is costly as it doesn’t use chrome sales and heavy metals and therefore goes ahead in
The semi-finished products then head to
"Each of the 42 people in my factory in
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